You Won’t Believe How Easy It Is to Make Restaurant-Style Veg Momos at Home! (Step-by-Step Recipe + Secret Chutney!)

Vegetable Momos Recipe

Ingredients:

For the Dough:

• 2 cups all-purpose flour (maida)
• 1/2 tsp salt
• Water (as needed)
  

For the Filling:

• 1 cup finely chopped cabbage
• 1/2 cup grated carrots
• 1/2 cup finely chopped beans
• 1/2 cup finely chopped onions
• 2-3 garlic cloves, minced
• 1-inch ginger, minced
• 1-2 green chilies, finely chopped (optional)
• 2 tbsp soy sauce
• 1 tbsp oil
• Salt to taste
• 1/2 tsp black pepper
• 1/2 tsp vinegar (optional)
• Fresh coriander leaves, chopped (optional)

Instructions:

1. 1. Prepare the Dough:
      • In a mixing bowl, combine flour and salt.
      • Gradually add water and knead into a smooth, firm dough.
      • Cover with a damp cloth and let it rest for 30 minutes.
   2. Prepare the Filling:
      • Heat oil in a pan and sauté garlic, ginger, and green chilies for a minute.
      • Add onions and cook until translucent.
      • Add cabbage, carrots, and beans. Stir-fry for 3-4 minutes until slightly tender but still crunchy.
      • Add soy sauce, salt, black pepper, and vinegar. Mix well.
      • Add coriander leaves (if using) and let the filling cool.Shape the Momos:
      • Divide the dough into small balls and roll them into thin circles (3-4 inches in diameter).
      • Place a spoonful of filling in the center of each circle.
      • Fold and pleat the edges to seal the momo, forming a half-moon or round shape.Steam the Momos:
      • Grease a steamer basket and place the momos in it, ensuring they don’t touch each other.
      • Steam for 10-12 minutes until the momos are cooked and the dough becomes translucent.
      • Serve:Serve hot with spicy chutney or dipping sauce.

Momos Chutney (Spicy Dipping Sauce)

Ingredients:

• 4-5 dried red chilies (soaked in warm water for 15 minutes)
• 2-3 garlic cloves
• 1-inch ginger
• 1 medium tomato, chopped
• 1/2 cup water
• 1 tbsp oil
• 1/2 tsp vinegar
• Salt to taste
• 1/2 tsp sugar (optional)
• Instructions:
• Blend the Ingredients:
  • Drain the soaked red chilies and blend them with garlic, ginger, tomato, and water into a smooth paste.

•  Cook the Chutney:
• • Heat oil in a pan and add the blended paste.
  • Cook on medium heat for 5-7 minutes, stirring occasionally.
  • Add vinegar, salt, and sugar. Mix well.
  • Adjust consistency by adding water if needed.
    1. Serve:
       • Let the chutney cool and serve with momos.

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    Enjoy your homemade vegetable momos with spicy chutney! 😊